Weird but I don't really fancy meat.
Even till today I don't mind giving out my meat.
But I'm a sucker for chicken.
I loved boiled chicken alot so when it's boiled and waiting to be fried, you know it's always soft. Any extra I see on any piece, I will help trim it and eat
I used to hide and sip garri. It wasn't allowed when I was much younger kuz of eye problems and all.
So i would hide, sip the garri, wash the plates and make sure there's no sign of garri chaff around. Lol